HANNA FC100B pH Electrode with Kynar Body for Dairy Produce

pH Electrode with Kynar Body for Dairy Produce The Hanna FC100 is a white foodgrade PTFE bodied double junction pH electrode and is one of our food electrodes suitable for measuring the pH of dairy products such as milk and cheese. The white PTFE body is easy to keep clean and is 120mm long and 12mm in diameter. The electrode is supplied complete with a 1m cable and a choice of the standard BNC connector, or DIN or US standard. Technical Data Reference Double, Ag/AgCl Junction Ceramic, single Connector BNC Electrolyte KCl 3.5M Max Pressure 0.1 bar Range 0 to 13 pH; 0 to 80°C ( 32 to 176°F) Tip Shape Spheric (dia: 7.5 mm) Temperature Sensor No Amplifier No Body Material PVDF Recommended Use Cheese