HANNA NI-FC200B pH Electrode for Dairy Produce

pH Electrode for Dairy Produce The Hanna FC200 electrode is recommended for use with dairy products such as milk, yoghurt and soft cheese in addition to other semi-solid food stuffs. The main body of the electrode is covered in White Kynar (a type of PTFE) which is both easy to clean and food safe. The spear point of the electrode means it is can be easily inserted into semi-solid food stuffs such as mayonise, soft cheese and jams. The FC200 is supplied as standard with a BNC connector and 1m cable, but can be specificed with a DIN, Screw or US standard connector if required. Technical Data Reference Single, Ag/AgCl Junction Open Connector BNC Electrolyte Viscolene Max Pressure 0.1 bar Range 0 to 12 pH; 0 to 50°C (32 to 122°F) Tip Shape Conic (6 x 10 mm) Temperature Sensor No Amplifier No Body Material PVDF Cable Coaxial; 1 m (3.3′) Recommended Use Milk, yogurt, dairy products, semi solid foods